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Black vernissage tomato
Black vernissage tomato











black vernissage tomato

black vernissage tomato

A vernissage (from French, originally meaning “varnishing”) is a term used for a preview of an art exhibition, which may be private, before the formal opening.Planet Earth is a rich planet with copious varieties of plants producing different kinds of fruit and vegetables. If the vernissage is not open to the public, but only for invited guests, it is often called a private view. : a private showing or preview of an art exhibition. Examples: Before the art auction, there will be a vernissage during which people can mingle with the artists and preview their work. " Art Basel officially opens with its vernissage Nov.Įnglish Translation. Where does the word vernissage come from?Ī vernissage ( from French, originally meaning “varnishing”) is a term used for a preview of an art exhibition, which may be private, before the formal opening. What does the word sumptuary mean?ġ : relating to personal expenditures and especially to prevent extravagance and luxury conservative sumptuary tastes- John Cheever. 2 : designed to regulate extravagant expenditures or habits especially on moral or religious grounds sumptuary laws sumptuary tax.This year, we planted new varieties of tomatoes with more intention than in previous years when we simply chose what was available that suited our purpose. We are also keeping much more detailed records.

black vernissage tomato

If we are to be serious about growing our own food efficiently and sustainably, we must make a conscious effort to choose varieties that meet our needs best and begin a serious program of seed saving.īecause we are interested in seed-saving, we chose open-pollinated varieties for our garden. We also planted and kept records on some seeds we did not choose.

#Black vernissage tomato free#

I decided to plant some Red Cherry tomato seeds I got a few years ago in one of those survival canisters of vegetable seeds and some Black Vernissage and Black Russian seeds I got as a free gift when I ordered from Baker Creek last year, so they are included in the review. I planted them in our light tent in January to give me something to do while I wiled away the winter. Date Planted: 1/24/19 in 1-inch peat pots in a tray with a cover in the light tent. Germination rate: 100% Date Repotted: 2/22/19 Transplanted to 1 gallon pot, returned to light tent for a week, then put it in the window. Largest and sturdiest-looking of the varieties planted on the same date. We transplanted earlier than we liked because the tomatoes were just getting too big in their pots. They did not like being transplanted despite spending over a week hardening them off. I planted them along a fence line for support. They immediately started looking stressed, with shriveled leaves with brown edges and did not recover quickly. Our first taste of the Black Vernissage tomatoes was not very exciting. The flesh was almost crunchy and the flavor a bit sour. The tomatoes had begun forming inside the house and finished ripening outside, so we gave them the benefit of the doubt and tried again later. The tomatoes themselves are small, but not quite cherry small. Later in the season the flavor began to improve. Ultimately, I found them to be seedy, meaty and not very juicy with a mild tomato flavor. We will try these again next year, but we certainly aren’t going to start them so early. Date Planted: 1/24/19 in 1-inch peat pots in a tray with a humidity cover in the light tent. Germination rate: 80% Date Repotted: 2/22. Transplanted into 1 gallon pot, returned to light tent for a week, then placed in South window. This is the weakest-looking of the plants planted on the same date. Date Transplanted 5/13 They looked pretty pathetic for about a week. Some, I think aren’t going to make it, but some began recovering shortly thereafter. I provided bamboo stakes for support, but this was a mistake. They are incredibly floppy and firmly resisted the bamboo stakes’ efforts to hold them up. I did pick tomatoes off these all year starting mid-July, but many were split. They made a good sauce, but I had to cut off half the fruits.













Black vernissage tomato